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The effects of different processing methods of velvet beans (Mucuna pruriens) on L-dopa content, proximate composition and broiler chicken performance
Recurrent droughts and soil degradation have had an adverse impact on food security and have increased malnutrition in Zambia. This has necessitated the promotion of conservation farming and diversification of food production. Velvet beans (Mucuna pruriens) is a crop that offers excellent soil cond...
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| I publikationen: | Tropical and Subtropical Agroecosystems |
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| Huvudupphovsmän: | , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Universidad Autónoma de Yucatán
2003
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| Ämnen: | |
| Länkar: | https://www.redalyc.org/articulo.oa?id=93911288026 |
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