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Detection of seven trichothecene mycotoxins in infant cereal foods by QuEChERS extraction and liquid chromatography coupled to tandem mass spectrometry

Trichothecene mycotoxins are commonly found in cereals, including wheat, barley, maize, oats, rye and derived products. Infants and young children are considered the highest risk group because their large dietary intake of cereal-based foods in relation to their body weight. In this study, a rapid,...

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Podrobná bibliografie
Vydáno v:Revista de Toxicología
Hlavní autoři: H. Lu, M. J. Ruiz Leal, M. P. Míguez, M. Fernández-Franzón
Médium: Artigo
Jazyk:Inglês
Vydáno: Asociación Española de Toxicología 2013
Témata:
LC
MS
On-line přístup:https://www.redalyc.org/articulo.oa?id=91931189012
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