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Detection of seven trichothecene mycotoxins in infant cereal foods by QuEChERS extraction and liquid chromatography coupled to tandem mass spectrometry
Trichothecene mycotoxins are commonly found in cereals, including wheat, barley, maize, oats, rye and derived products. Infants and young children are considered the highest risk group because their large dietary intake of cereal-based foods in relation to their body weight. In this study, a rapid,...
Gardado en:
| Publicado en: | Revista de Toxicología |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Asociación Española de Toxicología
2013
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| Assuntos: | |
| Acceso en liña: | https://www.redalyc.org/articulo.oa?id=91931189012 |
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