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Natural occurrence of Fusarium mycotoxins in aquaculture fish food
Mycotoxins are secondary metabolites produced by filamentous fungi, mainly Fusarium spp., Aspergillus spp. and Penicillium spp. Fusarium also produce the emerging mycotoxins: beauvericin and enniatins (enniatin A, enniatin A1, enniatin B and enniatin B1), among others. These mycotoxins are present i...
Gorde:
| Argitaratua izan da: | Revista de Toxicología |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Asociación Española de Toxicología
2013
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=91931189010 |
| Etiketak: |
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