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Image processing techniques for lemons and tomatoes classification
Vegetable quality is frequently referred to size, shape, mass, firmness, color and bruises fromwhich fruits can be classified and sorted. However, technological by small and middle producersimplementation to assess this quality is unfeasible, due to high costs of software, equipment as well asoperat...
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| Publicado no: | Bragantia |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Secretaria de Agricultura e Abastecimento do Estado de São Paulo
2008
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=90867329 |
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