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Effect of phosphorus nutrition on quality of fresh tuber of potato cultivars
Phosphorus (P) is essential to increase tuber yield and nutritional quality of potato tubers. However, it is unclear whether the influence of P fertilization on quality of tubers produced can vary depending on the cultivar and P availability in soil. This study evaluated the effect of P fertilizat...
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| 出版年: | Bragantia |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Secretaria de Agricultura e Abastecimento do Estado de São Paulo
2015
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=90838343013 |
| タグ: |
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