Presence of Ochratoxin A (OTA), Citrinin and Fumonisin B1 in breakfast cereals collected in french markets. Comparison of OTA analysis using or not immunoaffinity clean-up before HPLC.

Cereals and other crops are susceptible to fungal attack either in the field or duringstorage. The mycotoxins produced by these fungi are very stable and could be found in finalproducts such as breakfast cereal. The aim of this study was to evaluate the presence ofFumonisin B (FB ), Ochratoxin A (OT...

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Vydáno v:Revista Mexicana de Micología
Hlavní autoři: Annie Pfohl-Leszkowicz, Anne Molinié, Marcel Castegnaro
Médium: Artigo
Jazyk:Inglês
Vydáno: Asociación Mexicana para el Estudio de los Hongos A.C. 2004
Témata:
Biología
Citrinin
Fumonisin
mycotoxins
Ochratoxin A
Breakfast cereal
On-line přístup:https://www.redalyc.org/articulo.oa?id=88301902
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