Maduro, A. Valério (2019); Requinte e Paladar: gastronomia monástica alcobacense. Maia: Ed. ISMAI e CEDTUR. ISBN 978‑989‑54271‑3‑0
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| Udgivet i: | PASOS. Revista de Turismo y Patrimonio Cultural |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Português |
| Udgivet: |
Universidad de La Laguna
2019
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=88165950016 https://www.redalyc.org/journal/881/88165950016/ https://www.redalyc.org/journal/881/88165950016/html/ https://www.redalyc.org/journal/881/88165950016/88165950016.epub https://www.redalyc.org/journal/881/88165950016/movil https://doi.org/10.25145/j.pasos.2019.17.061 |
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