Entrepreneurship in Culinary Arts: The Costa Rica experience with university students
The tourism industry of Costa Rica represents 7.5% of GNP, 21% of total exports earning and of that contribution the food and beverages subsector represents 28%. The purpose of this research was to indentify, potential elements and obstacles in young university culinary arts students in Costa Rica,...
Αποθηκεύτηκε σε:
| Εκδόθηκε σε: | PASOS. Revista de Turismo y Patrimonio Cultural |
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| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Universidad de La Laguna
2011
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| Θέματα: | |
| Διαθέσιμο Online: | https://www.redalyc.org/articulo.oa?id=88116214007 |
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