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Tecnología del ahumado de pescados

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Bibliographic Details
Published in:Invenio
Main Authors: Alexis Debuchy, Ana Julia Noe
Format: Artigo
Language:Espanhol
Published: Universidad del Centro Educativo Latinoamericano 2002
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Online Access:https://www.redalyc.org/articulo.oa?id=87750912
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