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Effect of aluminum on antioxidant activity and phenolic compounds content in in vitro cultured blueberries

Blueberry is a popular natural food product consumed worldwide. Acid soils are found throughout the world. A significant problem of acid soils is the active aluminum content, which may result toxic to plant. The present study was undertaken to assess the toxicities of Al for Blueberry (Vaccinium cor...

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Detalhes bibliográficos
Publicado no:Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas
Main Authors: Karen MANQUIÁN, Gustavo E. ZÚÑIGA, Herna BARRIENTOS, Mauricio ESCUDEY, Mauricio MOLINA
Formato: Artigo
Idioma:Espanhol
Publicado em: Universidad de Santiago de Chile 2013
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Acesso em linha:https://www.redalyc.org/articulo.oa?id=85629226005
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