ロード中...
An HPLC-UV and HPLC-ESI-MS based method for identification of anti-inflammatory triterpenoids from the extracts of Ugni molinae
The aim of this study was to establish an analytical method to detect the presence of the responsible triterpenoids of the anti-inflammatory activity of the leaves of Ugni molinae (murtilla). Successive leaves extracts of EtOAc (EAE) and ethanol (TEE) were prepared, obtaining for the first time from...
保存先:
| 出版年: | Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas |
|---|---|
| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidad de Santiago de Chile
2013
|
| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=85625709012 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|