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An HPLC-UV and HPLC-ESI-MS based method for identification of anti-inflammatory triterpenoids from the extracts of Ugni molinae
The aim of this study was to establish an analytical method to detect the presence of the responsible triterpenoids of the anti-inflammatory activity of the leaves of Ugni molinae (murtilla). Successive leaves extracts of EtOAc (EAE) and ethanol (TEE) were prepared, obtaining for the first time from...
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| Pubblicato in: | Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad de Santiago de Chile
2013
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=85625709012 |
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