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Amino and fatty acid compositions in Haruan traditional extract (HTE)
Evaluation of amino and fatty acids compositions in Haruan Traditional Extracts (HTE) was done using HPLC and GC methods. The HTE contained at least 17 amino acids with glutamic acid, glycine, leusine, aspartic acid, proline, alanine and arginine are the most, with values 1.87 - 43.13 mg/g, 21.80 -...
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| Publicado no: | Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad de Santiago de Chile
2010
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=85615225012 |
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