Composition and antibacterial activity of essential oil of Lippia graveolens H.B.K. (Verbenaceae)

The essential oil of the aerial parts of Lippia graveolens H.B.K. (Verbenaceae) was examined by GC and GC-MS. Nine constituents were identified. Carvacrol, a-terpinyl acetate, m-cymene, thymol and B-pinene were found to be the major components. The oil exhibited antibacterial activity against Gram-p...

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Vydáno v:Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas
Hlavní autoři: Tzasna HERNÁNDEZ, Margarita CANALES, José Guillermo AVILA, Ana Maria GARCÍA, Samuel MERAZ, Javier CABALLERO, Rafael LIRA
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidad de Santiago de Chile 2009
Témata:
Agrociencias
Essential oil
Lippia graveolens
Antibacterial activity
Gastrointestinal diseases
On-line přístup:https://www.redalyc.org/articulo.oa?id=85611265010
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