Physicochemical and Microbiological Characterization of Apis mellifera sp. Honey from Southwest of Antioquia in Colombia
Characterizations of Apis mellifera honey produced in Southwest of Antio- quia, an important coffee region of Colombia, have not been published in recent years. In the present work, seven samples of honey collected in the mentioned region, were physically (refractive index, specific rotation, den- s...
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| Pubblicato in: | Ingeniería y Ciencia |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad EAFIT
2013
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=83529050004 |
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