Study of itaconic acid production by Aspergillus terrus MJL05 strain with different variable
Itaconic acid (IA) production by Aspergillus terreus MJL05 strain was investigated in submerged batch fermentation in a stirred bioreactor to determine the effect of varying the nitrogen, phosphorous and carbon sources concentrations in the production medium. Glycerol, a biodiesel by-product was rep...
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| Pubblicato in: | Revista Colombiana de Biotecnología |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad Nacional de Colombia
2010
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| Accesso online: | https://www.redalyc.org/articulo.oa?id=77617808015 |
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