Nanotecnología y su aplicación en alimentos
Nanotechnology presents an incredible potential for application in the food sector along the food chain prioritizing consumer requirements. It has the capacity to provide new forms of control and structured food with greater functionality and value. This paper briefly explains the main concepts of n...
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| Veröffentlicht in: | Mundo Nano |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Espanhol |
| Veröffentlicht: |
Universidad Nacional Autónoma de México
2019
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| Schlagworte: | |
| Online-Zugang: | https://www.redalyc.org/articulo.oa?id=757781193007 |
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