Association between diet quality, nutritional status, and sarcopenia in people aged 80 years or older
Objective: To investigate the association between diet quality, nutritional status, and sarcopenia in a sample of the oldest old.Methods: Using a cross-sectional design, individuals aged ≥ 80 years were enrolled. To determine their energy and macronutr...
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| Publicado no: | Geriatrics, Gerontology and Aging |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade Brasileira de Geriatria e Gerontologia
2024
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=739777769037 https://www.redalyc.org/journal/7397/739777769037/ https://www.redalyc.org/journal/7397/739777769037/html/ https://www.redalyc.org/journal/7397/739777769037/739777769037.epub https://www.redalyc.org/journal/7397/739777769037/movil |
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