Producción de semilla de maíz duro en el Ecuador: retos y oportunidades
Maize (Zea mays L) is for Ecuadorians one of the most important food crops due to its production provides the raw material for agribusiness and human nutrition. According to FAO statistics, in 2016 the harvest area was 485696 hectares with a production of 1`667704 tons, which means a yield of 3.17 t...
Sábháilte in:
| Foilsithe in: | Avances en Ciencias e Ingenierías |
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| Príomhchruthaitheoir: | |
| Formáid: | Artigo |
| Teanga: | Espanhol |
| Foilsithe / Cruthaithe: |
Universidad San Francisco de Quito
2019
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| Ábhair: | |
| Rochtain ar líne: | https://www.redalyc.org/articulo.oa?id=726180885010 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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