Food Consumption and Health Outcomes in Women During the COVID-19 Pandemic

Background The COVID-19 pandemic has changed food consumption.Objective Evaluate the association between metabolic phenotypes, changes in food consumption during the pandemic, and health outcomes in obese women.Methods Cross-sectional observational study including 491 women without previous diagn...

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Publié dans:International Journal of Cardiovascular Sciences
Auteurs principaux: Mariana Barbosa Lopes, Luciana Nicolau Aranha, Lara Ribeiro Pinto, Paula Critina Moreira dos Santos Lino, Ronir Raggio Luiz, Gláucia Maria Moraes de Oliveira, Glorimar Rosa
Format: Artigo
Langue:Inglês
Publié: Sociedade Brasileira de Cardiologia 2023
Sujets:
Medicina
Eating
Obesity
Inflammation
Metabolic Syndrome
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