Métodos de purificación de hidrolizados de bagazo de caña de azúcar para la obtención de xilitol
Three treatments methods for sugarcane bagasse hemicellulosic hydrolysate were tested in order to minimize its toxicity for the biological production of xylitol; using ionic exchange resins (TH1 and TH2) and activated charcoal (TH3). The treated hydrolysates were fermented in shaker flasks by the ye...
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| Publicat a: | Ciencia y Tecnología Alimentaria |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2006
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=72450209 |
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