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Identification of peroxidase and tyrosinase in green coconut water
Green coconut water is a largely consumed beverage, but its lifetime is restricted to a couple of days due toenzyme presence. Therefore, the present paper aimed enzyme characterization by using chromatography and electrophoresis.Primarily, measurements of enzymatic activity were realized and it was...
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| Publicado no: | Ciencia y Tecnología Alimentaria |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2002
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=72430501 |
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