Potencialidad de la variedad Torrontés para elaborar vinos monovarietales
Industrial white wines from Torrontés grapes were elaborated. The must was subdivided in two lots, and each onewas inoculated with different commercial yeast, but submitting to the same steps and conditions of vinification. In thefinal wines, the chemical and sensorial analysis were carried out, and...
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| 發表在: | Ciencia y Tecnología Alimentaria |
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| Principais autores: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2002
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=72430405 |
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