Physical and chemical composition of carambola fruit (Averrhoa carambola L.) at three stages of maturity
The carambola (Averrhoa carambola L.) fruit is known for its unique star shape and rich golden color. The fruit varies widelyin its composition during maturation. However, no single study has been performed to monitor the changes in physical and chemicalcharacteristics of the fruit at different stag...
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| Pubblicato in: | Ciencia y Tecnología Alimentaria |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2001
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=72430303 |
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