Alcoholysis of citronellyll butyrate catalyzed by lipase to produce citronellol
The biotransformation of citronellyl butyrate into citronellol was studied by immobilized lipase Lipozyme (Mucormiehi) under different reaction conditions. In the first set of experiments, the alcohol chain length was shown to haveinfluence on the citronellol formation. Based on these data, the syst...
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| Publicat a: | Ciencia y Tecnología Alimentaria |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2001
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=72430301 |
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