Patentabilidad Biotecnológica para obtener nuevos productos alimenticios
Biotechnology, a study field currently impacting our society, investigates them genetically modified organisms.The aim of these innovations, among them the apparition of raw matters, base of the new food, is to obtain industrial profit.The launching of these products into the market raises the need...
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| Gepubliceerd in: | Ciencia y Tecnología Alimentaria |
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| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2000
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| Onderwerpen: | |
| Online toegang: | https://www.redalyc.org/articulo.oa?id=72430207 |
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