Morrissey, M. T., Ramírez, J. A., Vázquez, M., Morales, O. G., & Santos, I. A. (2000). Application of microbial transglutaminase to improve mechanical properties of surimi from silver carp. Ciencia y Tecnología Alimentaria.
Citação norma ChicagoMorrissey, M. T., J. A. Ramírez, M. Vázquez, O. G. Morales, and I. A. Santos. "Application of Microbial Transglutaminase to Improve Mechanical Properties of Surimi from Silver Carp." Ciencia Y Tecnología Alimentaria 2000.
MLA CitationMorrissey, M. T., et al. "Application of Microbial Transglutaminase to Improve Mechanical Properties of Surimi from Silver Carp." Ciencia Y Tecnología Alimentaria 2000.
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