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Determination of gallic acid in commercial brandies using high performance liquid chromatography
One of the components presents in oak wood is gallic acid, which brandies extract during their aging process. Inthis study, a HPLC technique for the separation and identification of gallic acid by direct injection, has been performed.Studies, which tested the accuracy of the method, showed a 99.59%...
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| Publicado no: | Ciencia y Tecnología Alimentaria |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2000
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=72430202 |
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