Caracterización de las fracciones proteicas y lípídicas de pulpa y semillas de tucuma (Astrocaryum Vulgare Mart.)
The tucuma (Astrocaryum vulgare) fruit grows largely in the north region of Brazil and its neighbouring countries. The fruit is rich in lipids and proteins. However, no single detailed study on the quality of oil and proteins obtained from the pulp and kernel parts of the fruit has been performed. T...
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| Publicado no: | Ciencia y Tecnología Alimentaria |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2001
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=72430106 |
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