Composición química y análisis de aminoácidos de alubias
Three varieties of beans, mulatinho and macassar (Phaseolus vulgaris) and azuki (Vigna angularis), were analysed for theirproximate composition, energetic value, and aminoacids content. The beans had an average protein and carbohydrates content of 22 and57%, respectively. The lipids were presented w...
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| Publicat a: | Ciencia y Tecnología Alimentaria |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2000
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=72420506 |
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