COFFEE PRODUCTION IN MEXICO: AN APPROACH THROUGH FOOD REGIMES
Distinctive food regimes have evolved as from the end of 19th century. This scheme has been originally propounded by Friedmann and McMichael. The present article resorts to this conceptualization in order to examine the evolution of coffee focusing in Mexico. The first regime goes back to 1870. Due...
Gorde:
| Argitaratua izan da: | Denarius |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Universidad Autónoma Metropolitana
2024
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=695679280005 https://www.redalyc.org/journal/6956/695679280005/ https://www.redalyc.org/journal/6956/695679280005/html/ https://www.redalyc.org/journal/6956/695679280005/695679280005.epub https://www.redalyc.org/journal/6956/695679280005/movil |
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