Pork carcass injury in slaughterhouse waiting area and nutrient addition in pre-slaughter fasting

Objective.Two experiments were conducted on a slaughterhouse located in Brazil, which the first aimed at evaluating the injuries on pig skin and carcass resulting from slaughterhouse waiting area management and the second aimed at assessing how glucose (G), sodium bicarbonate (SB) and vitamin E (VE)...

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Publicat a:Revista MVZ Córdoba
Autors principals: Tiago G Petrolli, Otto M Junqueira, Angélica SC Pereira, Carla HF Domingues, Silvana MB Artoni, Elaine T Santos
Format: Artigo
Idioma:Inglês
Publicat: Universidad de Córdoba 2017
Matèries:
Veterinaria
pre
tocopherol
Meat quality
organ weight
slaughter fasting
Accés en línia:https://www.redalyc.org/articulo.oa?id=69353271003
https://www.redalyc.org/journal/693/69353271003/
https://www.redalyc.org/journal/693/69353271003/html/
https://www.redalyc.org/journal/693/69353271003/69353271003.epub
https://www.redalyc.org/journal/693/69353271003/movil
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