Applying multicriteria analysis for choosing the best marination for pork
This research aimed to choose a best marination solution using the Analytic Hierarchy Process (AHP). Materials and methods. Pork meat samples were collected in a commercial slaughterhouse, and they were randomly distributed in four treatments with three different salt contents blend. Color, pH, rete...
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| Publicat a: | Revista MVZ Córdoba |
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| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad de Córdoba
2015
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=69333066002 |
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