Evaluation of the physicochemical and functional properties of Colombian bee pollen

Objective. To establish current knowledge about Colombian bee-pollen from a point of view nutritional and functional, contributing towards creating national technical standards and the identification of chemical differentiation factors for further researches. Material and methods. One hundred ninety...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Revista MVZ Córdoba
Autori principali: Carlos Fuenmayor B, Carlos Zuluaga D, Consuelo Díaz M, Marta Quicazán de C, María Cosio, Saverio Mannino
Natura: Artigo
Lingua:Inglês
Pubblicazione: Universidad de Córdoba 2014
Soggetti:
Veterinaria
food quality
Apis mellifera
dietary supplements food composition
physicochemical analysis (Source: DeCS)
Accesso online:https://www.redalyc.org/articulo.oa?id=69330065010
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