FROM RESILIENCE TO TRANSFORMATION OF ORGANIZATIONS. CASE: ECOLOGICAL FARMERS OF THE SIERRA MADRE DE CHIAPAS
This article analyzes the origin and development of peasant organizational processes oriented towards the production of fair trade organic coffee in the Biosphere Reserve El Triunfo, Chiapas, Mexico; as well as the elements that make it possible for them to remain. From the perspective of social con...
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| Wydane w: | Textual |
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| Główni autorzy: | , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Universidad Autónoma Chapingo
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://www.redalyc.org/articulo.oa?id=688378271008 |
| Etykiety: |
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