Production of fumagillin by Aspergillus fumigatus isolated from traditional trituration units, “Maasra”, in Morocco

Olive oil production in Morocco is carried out at traditional trituration units called“maasras”. The thermophilic mycobiota present in these places was studied, fromwhich strains of Aspergillus fumigatus were identifi ed by classical and molecularmethods (ITS region from the rDNA). Selected strains...

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Detalhes bibliográficos
Publicado no:Micología Aplicada International
Main Authors: M. Ismaili Alaoui, I. Gaime Perraud, C. Augur, K. Lamrani, H. Lakhtar, M. Ettalibi, P. Boiron, S. Roussos
Formato: Artigo
Idioma:Inglês
Publicado em: Colegio de Postgraduados 2008
Assuntos:
Biología
Morocco
fumagillin
Aspergillus fumigatus
thermophillic mycobiota
Acesso em linha:https://www.redalyc.org/articulo.oa?id=68520104
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