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Isolation and partial analysis of a polysaccharide-protein complex from Lactarius deliciosus
A crude polysaccharide-protein complex from Lactarius deliciosus fruit bodies (LDP) wasextracted with hot water, precipitated, and washed with 95% ethanol. After protein removalaccording to the Sevag method, LDP was dialyzed against running tap water and distilled water,and further purified by Sepha...
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| Publicado no: | Micología Aplicada International |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Colegio de Postgraduados
2003
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=68515202 |
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