PRODUCTION OF FUNGAL BIOLOGICAL CONTROL AGENTS THROUGH SOLID STATE FERMENTATION: A CASE STUDY ON PAECILOMYCES LILACINUS AGAINST ROOT-KNOT NEMATODES

Root-knot nematodes cause annual losses of about USD $100 billion worldwide. Development of natural resistance to nematicides by nematodes and the tendency to withdraw chemical pesticides/nematicides from the market led to the search for new methods of control. Biological control of root-knot nemato...

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Détails bibliographiques
Publié dans:Micología Aplicada International
Auteurs principaux: D. Brand, C. R. Soccol, A. Sabu, S. Roussos
Format: Artigo
Langue:Inglês
Publié: Colegio de Postgraduados 2010
Sujets:
Biología
nematodes
Biological control
Meloidogyne incognita
Paecilomyces lilacinus
solid state fermentation
Accès en ligne:https://www.redalyc.org/articulo.oa?id=68512102004
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