UV-C effect on postharvest quality of citrus fruits from the northeastern region of Valle del Cauca, Colombia

Ultraviolet short wave (UV-C) irradiation is an emerging technology employed in postharvest fruits treatment. This method facilitates a reduction in microbial load, triggers an elicitor effect, and prolongs the shelf life of fruits. The aim of this research was to assess the impact of UV-C treatment...

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Библиографические подробности

Опубликовано в::	Biotecnia
Главные авторы:	Julián Acevedo-Daza, Jorge Andrés Villegas-Ciro, Valentina Pineda-Sepulveda, Juan Camilo Jaramillo González, Viviana Restrepo-Cubillos, Jessica Tatiana Peña-García, José Hernán Soto-Bastidas, Liseth Tatiana Buitrago-Pinilla, Johanna Valentina Arroyo-Merino, Diana Carolina Ñañez-Palacio, Diego Fernando Castro-Vargas, Esteban Largo-Ávila, Alba Mery Garzón-García
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Universidad de Sonora 2024
Предметы:	Multidisciplinaria (Ciencias Naturales y Exactas)
Online-ссылка:	https://www.redalyc.org/articulo.oa?id=672978747028 https://www.redalyc.org/journal/6729/672978747028/ https://www.redalyc.org/journal/6729/672978747028/html/ https://www.redalyc.org/journal/6729/672978747028/672978747028.epub https://www.redalyc.org/journal/6729/672978747028/movil
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