Evidence of inadequate docosahexaenoic acid status in Brazilian pregnant and lactating women

Recently published data concerning dietary intake of fat and food sources of (n-3) long-chain polyunsaturated fatty acids (LCPUFA) in Brazil are reviewed together with data on biochemical indices of PUFA status during pregnancy and lactation and PUFA composition of breast milk in Brazilian adolescen...

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Bibliographic Details
Published in:Revista de Saúde Pública
Main Authors: Alexandre G Torres, Nádia M F Trugo
Format: Artigo
Language:Inglês
Published: Universidade de São Paulo 2009
Subjects:
Salud
Fats
Lactation
Pregnancy
Unsaturated
Fatty Acids
Online Access:https://www.redalyc.org/articulo.oa?id=67240175018
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