Emulsifier inclusion in diets with energy reduction for laying hens
This study aimed to investigate the effects of different metabolizable energy levels of diets that were supplemented with emulsifier on performance and egg quality of laying hens. The used emulsifier contains mono and diglycerides of fatty acids. Four hundred Hisex Brown laying hens 50 weeks old wer...
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| Pubblicato in: | Cuban Journal of Agricultural Science |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Instituto de Ciencia Animal
2022
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=653774895002 https://www.redalyc.org/journal/6537/653774895002/ https://www.redalyc.org/journal/6537/653774895002/html/ https://www.redalyc.org/journal/6537/653774895002/653774895002.epub https://www.redalyc.org/journal/6537/653774895002/movil |
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