Effect of dry fermented rumen liquor on productive indicators of replacement White Leghorn laying hens
A total of 840 animals, from 1 to 126 days of age, randomly distributed into four experimental treatments, were used for evaluating the effect of including 0, 1, 2 and 3 % of dry fermented ruminal liquor in the diet on productive performance. Viability of hens was higher than 96 %, which shows that...
שמור ב:
| הוצא לאור ב: | Cuban Journal of Agricultural Science |
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| Principais autores: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Instituto de Ciencia Animal
2022
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| נושאים: | |
| גישה מקוונת: | https://www.redalyc.org/articulo.oa?id=653771322002 https://www.redalyc.org/journal/6537/653771322002/ https://www.redalyc.org/journal/6537/653771322002/html/ https://www.redalyc.org/journal/6537/653771322002/653771322002.epub https://www.redalyc.org/journal/6537/653771322002/movil |
| תגים: |
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