Cut age and N balance in pigs fed with Moringa oleifera foliage meal
In order to study the influence of the cut age, every 60 or 120 days, of Moringa (Moringa oleifera) foliage on the N balance of pigs fed diets with 15% meal of this foliage, a change over design with six YxL pigs, castrated males was applied. These animals averaged approximately 15 kg of live weight...
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| Publicado no: | Cuban Journal of Agricultural Science |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Instituto de Ciencia Animal
2017
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=653768174008 |
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