Use of the gas production technique to predict the relation between the intake level and indicators of in vitro ruminal fermentation.
The potentialities of the in vitro gas production technique were evaluated as a method to predict the relations between the simulated intake level and fermentation indicators. The in vitro simulated intake levels were 1.9, 2.1, 2.2 and 2.5% live weight. The diets were made with fixed amounts of maiz...
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| Udgivet i: | Cuban Journal of Agricultural Science |
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| Principais autores: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Instituto de Ciencia Animal
2017
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=653768173010 |
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