Evaluation of the inclusion of Moringa oleifera in the nutritional value of silage of Cenchrus purpureum cv. Cuba CT-169
The effect of the inclusion of Moringa oleifera in the nutritional value of silages of C. purpureus cv. Cuba CT-169 was evaluated mixed in five proportions (100.0, 80:20, 60:40, 40:60 and 20:80, humid base). The chemical composition of the silage improved in terms of a higher crude protein and lower...
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| 發表在: | Cuban Journal of Agricultural Science |
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| Principais autores: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Instituto de Ciencia Animal
2017
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=653768172001 |
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