A carregar...

Validation of honey-bee smelling profile by using a commercial electronic nose

Honey is a natural sweetener and its quality labels are associated to its botanical or geographical origin, which is being established by palynological and sensorial analysis. The use of fast and non-invasive techniques such as an electronic nose can become an alternative for...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Ingeniería e Investigación
Main Authors: Ana R. Correa, Martha M. Cuenca, Carlos M. Zuluaga, Matteo M. Scampicchio, Marta C. Quicazán
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad Nacional de Colombia 2017
Assuntos:
bee
Acesso em linha:https://www.redalyc.org/articulo.oa?id=64354059006
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!