Validation of honey-bee smelling profile by using a commercial electronic nose
Honey is a natural sweetener and its quality labels are associated to its botanical or geographical origin, which is being established by palynological and sensorial analysis. The use of fast and non-invasive techniques such as an electronic nose can become an alternative for...
Na minha lista:
| Udgivet i: | Ingeniería e Investigación |
|---|---|
| Principais autores: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidad Nacional de Colombia
2017
|
| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=64354059006 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|