Glucose obtained from rice bran by ultrasound-assisted enzymatic hydrolysis
In this work ultrasound-assisted solid-state enzymatic hydrolysis of rice bran to obtain fermentable sugars was investigated. For this purpose, process variables such as temperature, enzyme concentration and moisture content were evaluated during the enzymatic hydrolysis with and without ultrasoun...
Salvato in:
| Pubblicato in: | Ingeniería e Investigación |
|---|---|
| Autori principali: | , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad Nacional de Colombia
2015
|
| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=64340413010 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|