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Cassava starch separation: evaluation of sedmientation by gravity in channels

The production of cassava starch in Colombia comes mainly from the northern region of the Cauca Department in small agricultural industries known as “rallanderías”, in which the settling of the slurry occurs in channels. Due to the fact that the settling process deter-mines the capacity of the starc...

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Publicat a:Ingeniería e Investigación
Autors principals: P. Torres-Lozada, L. F. Marmolejo-Rebellón, A. A. Cajigas-Cerón
Format: Artigo
Idioma:Inglês
Publicat: Universidad Nacional de Colombia 2014
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Accés en línia:https://www.redalyc.org/articulo.oa?id=64330696008
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