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Invitro Analysis of pH and Titratable Acidity of Yoghurts and Milk Beverages
Objective: To analyze pH, titratable acidity and carbohydrate and calcium amounts in yoghurts and milk beverages. Materials and Method s : twelve types of yoghurts and eight milk beverages were analyzed. The beverages’ pH was measured and samples were divided into two groups: Group 1: s...
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| I publikationen: | Pesquisa Brasileira em Odontopediatria e Clínica Integrada |
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| Huvudupphovsmän: | , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Universidade Estadual da Paraíba
2014
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| Ämnen: | |
| Länkar: | https://www.redalyc.org/articulo.oa?id=63737789003 |
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