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Cadmium, environmental exposure, and health outcomes
We provide an update of the issues surrounding health risk assessment of exposure to cadmium in food. Bioavailability of ingested cadmium has been confirmed in studies of persons with elevated dietary exposure, and the findings have been strengthened by the substantial amounts of cadmium accumulated...
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| Publié dans: | Ciência & Saúde Coletiva |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Associação Brasileira de Pós-Graduação em Saúde Coletiva
2011
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=63018749029 |
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