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Cadmium, environmental exposure, and health outcomes

We provide an update of the issues surrounding health risk assessment of exposure to cadmium in food. Bioavailability of ingested cadmium has been confirmed in studies of persons with elevated dietary exposure, and the findings have been strengthened by the substantial amounts of cadmium accumulated...

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Foilsithe in:Ciência & Saúde Coletiva
Main Authors: Soisungwan Satarug, Scott H. Garrett, Mary Ann Sens, Donald A. Sens
Formáid: Artigo
Teanga:Inglês
Foilsithe: Associação Brasileira de Pós-Graduação em Saúde Coletiva 2011
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Rochtain Ar Líne:https://www.redalyc.org/articulo.oa?id=63018749029
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