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Cadmium, environmental exposure, and health outcomes

We provide an update of the issues surrounding health risk assessment of exposure to cadmium in food. Bioavailability of ingested cadmium has been confirmed in studies of persons with elevated dietary exposure, and the findings have been strengthened by the substantial amounts of cadmium accumulated...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Ciência & Saúde Coletiva
Main Authors: Soisungwan Satarug, Scott H. Garrett, Mary Ann Sens, Donald A. Sens
Format: Artigo
Jezik:Inglês
Izdano: Associação Brasileira de Pós-Graduação em Saúde Coletiva 2011
Teme:
Online dostop:https://www.redalyc.org/articulo.oa?id=63018749029
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