OBTAINING OF ANTIOXIDANT PEPTIDE FROM BOVINE PLASMA HYDROLYSATES AND EFFECT OF THE DEGREE OF HYDROLYSIS ON ANTIOXIDANT CAPACITY

In recent years there has been increased the interest in evaluate antioxidative bioactive peptides derived from food sources, bovine plasma have and trolox equivalent antioxidant capacity (TEAC) assays were compared in order to estimate the antioxidant capacity of bovine plasma hydrolysates (BPH) ob...

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Vydáno v:Revista Mexicana de Ingeniería Química
Hlavní autoři: L.J. Gómez-Sampedro, J.E. Zapata-Montoya
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidad Autónoma Metropolitana 2016
Témata:
Ingeniería
TEAC
ORAC
Bovine plasma
enzymatic hydrolysis
antioxidant peptides
On-line přístup:https://www.redalyc.org/articulo.oa?id=62045307011
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